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Hi-Vit 21

Hi-Vit 21 contains several vitamins. It’s used for treatment and prevention of heart attacks, hypertension, chest pain, metabolic disturbance and delayed wound healing.

Hi-Vit 21 effectiveness is due to its ability to slow down the processes that cause cell damage.

Dosage of Hi-Vit 21 is based on patient condition and it must be taken as prescribed.

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Description
  • Capsules
Generic Name & Amount Pack Sizes Indications
Each capsule contains:
- Vitamin A 5000 I.U.
- Vitamin E 2 I.U.
- Vitamin D 400 I.U.
- Vitamin B 5 mg.
- Vitamin B 2.5 mg.
- Vitamin B 1 mg.
- Vitamin B 2 mg.
- Vitamin C 75 mg.
- Ca D- pantothenate 4 mg.
- Nicotinamide 40 mg.
- Inositol 15 mg.
- Manganese sulfate 500 mg.
- Zinc sulfate 500 mg.
- Potassium sulfate 2 mg.
- Magnesium sulfate 3 mg.
- Ferrous fumarate 3 mg.
- Calcium 75 mg.
- Phosphorous 58 mg.
- Safflower oil 340 mg.
 Capsules:
2 x 10 Caps
 • Supplement of essential fatty acids
and as an energy source.
• Prophylaxis and treatment of deficiency
states in acute and chronic diseases,
and where diet contains inadequate amounts
of vitamins and minerals.
• In conjunction with, or after antibiotic therapy.
• Metabolic disturbances needing a continuous
supply of essential vitamins and minerals
that may occur during convalescence, pregnancy,
lactation or menopause.
• To strengthen the immune defense mechanisms of
the body.
• Geriatric disorders.
• Delayed wound healing & tissue formation.
• Complementary treatment in cases of
hypercholesterolemia.
  • Capsules

GENERIC NAME & AMOUNT

Each capsule contains:
– Vitamin A 5000 I.U.
– Vitamin E 2 I.U.
– Vitamin D 400 I.U.
– Vitamin B 5 mg.
– Vitamin B 2.5 mg.
– Vitamin B 1 mg.
– Vitamin B 2 mg.
– Vitamin C 75 mg.
– Ca D- pantothenate 4 mg.
– Nicotinamide 40 mg.
– Inositol 15 mg.
– Manganese sulfate 500 mg.
– Zinc sulfate 500 mg.
– Potassium sulfate 2 mg.
– Magnesium sulfate 3 mg.
– Ferrous fumarate 3 mg.
– Calcium 75 mg.
– Phosphorous 58 mg.
– Safflower oil 340 mg.

PACK SIZES

Capsules:
2 x 10 Caps

INDICATIONS

  • Supplement of essential fatty acids and as an energy source.
  • Prophylaxis and treatment of deficiency states in acute and chronic diseases, and where diet contains inadequate amounts of vitamins and minerals.
  • In conjunction with, or after antibiotic therapy.
  • Metabolic disturbances needing a continuous supply of essential vitamins and minerals that may occur during convalescence, pregnancy, lactation or menopause.
  • To strengthen the immune defense mechanisms of the body.
  • Geriatric disorders.
  • Delayed wound healing & tissue formation.
  • Complementary treatment in cases of hypercholesterolemia.